Irangi rishingiye kumazi riratandukanye no gushingira

Ikintu kinini kiranga wino ishingiye kumazi ni umutwaro ushonga bakoresha. Umwikorezi wo gusesa wino ishingiye kumuti ni umusemburo kama, nka toluene, Ethyl acetate, Ethanol, nibindi. Umwikorezi ushonga wino ishingiye kumazi ni amazi, cyangwa avanze ninzoga nke (hafi 3% ~ 5%). Bitewe no gukoresha amazi nk'itwara riseswa, wino ishingiye ku mazi ifite ibidukikije bifite akamaro kanini byo kurengera ibidukikije no kurinda umutekano, umutekano, udafite uburozi, utagira ingaruka, udashobora gutwikwa kandi udaturika, hafi y’umusaruro wa gazi kama uhindagurika, cyane cyane mu bintu bine bikurikira:
1. Nta mwanda uhumanya ibidukikije. Kubera ko irangi rishingiye ku mazi rikoreshwa mu gushonga amazi, ntirishobora kohereza imyuka ihumanya ikirere (VOC) mu kirere mu gihe cyo kuyikora cyangwa igihe ikoreshwa mu icapiro, kandi VOC ifatwa nkimwe mu soko nyamukuru yanduza ikirere ku isi muri iki gihe. Ibi ntagereranywa na solvent-ishingiyewino.
2. Kugabanya uburozi busigaye hejuru yikintu cyacapwe kugirango isuku yibiribwa n'umutekano. Irangi rishingiye kumazi rikemura rwose ikibazo cyuburozi bwa wino ishingiye. Kubera ko idafite ibishishwa kama, ibintu bisigaye byuburozi hejuru yibintu byacapwe biragabanuka cyane. Ibi biranga ubuzima bwiza n’umutekano mu gupakira no gucapa ibicuruzwa bifite isuku ikabije nkitabi, inzoga, ibiryo, ibinyobwa, imiti, n ibikinisho byabana.
3. Kugabanya imikoreshereze yumutungo no kugabanya ibiciro byo kurengera ibidukikije. Bitewe nimiterere yihariye ya wino ishingiye kumazi, ikaba ifite homomorphs nyinshi, irashobora kubikwa kuri firime yoroheje. Kubwibyo, ugereranije na wino ishingiye kumashanyarazi, ifite umubare muto wo gutwikira (ingano ya wino ikoreshwa kuri buri gice cyacapwe). Nyuma yo kwipimisha, ingano yo gutwikira yagabanutseho hafi 10% ugereranije na wino ishingiye kuri solvent. Mu yandi magambo, ikoreshwa rya wino ishingiye ku mazi ryagabanutseho hafi 10% ugereranije na wino ishingiye ku gucana kugirango icapye umubare umwe hamwe n’ibisobanuro byanditse.
4. Kunoza umutekano wibidukikije bikora no guharanira ubuzima bwabakozi bakora. Irangi rishingiye kumuti rishobora guteza akaga haba mubikorwa byabo no mugihe byacapwe. Amashanyarazi kama hamwe na wino ishingiye kumashanyarazi ubwayo ni amazi yaka umuriro, imashanyarazi kama ihindagurika byoroshye, kandi imvange ya gaze iturika izakorwa mukirere, kandi guturika bizabaho iyo bihuye nibishashi nyuma yo kugera kumurongo ntarengwa. Nkigisubizo, ibyago byumuriro no guturika mubidukikije ni byinshi. Gukoresha wino ishingiye kumazi birinda ingaruka nkizo.